Soups

Tomato Soup:

Ingredients for Tomato Soup Recipe:

• Tomato 3-4 medium( Chopped into small pieces)
• Onions 2 medium
• Ginger  Small piece
• Cumin seeds 1/2 teaspoon
• Garlic 3-4 cloves
• Salt to taste
• Black pepper powder 1/2 teaspoon
• Fresh basil leaves 3-4
• Water ½ litre.

Method:
Step 1: Heat oil in a Pan add chopped onions, cumin seeds, ginger, garlic and saute.  After 5 mints add chopped tomatoes. Mix it well and add salt, black pepper powder and mix again.

Step 2: Add 3 cups water, close the pan with lid and cook for 10 mints. Open the lid and let it cool and transfer the mixture into a blender jar and grind like a smooth paste.

Step 3: Now pour the soup into the pan and stir well now add basil leaves Serve hot.

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Sweet Corn Soup:

Ingredients for Sweet Corn Soup Recipe:

• Sweet corns 1/2 cup
• Vegetable stock 4 cups
• Oil 1 tablespoon
• Cabbage 1/4 small
• Carrot finely chopped 1/4 medium
• Pepper powder 1/2 teaspoon
• Salt to taste
• Cornflour  3 tablespoons
• Spring onions

Method:

Step 1: Heat oil in a pan. Add grated cabbage, carrot in to the hot oil and sauté it for 1-2 minutes.

Step 2: Add sweet corn, spring onions and mix it well. Add 4 cups vegetable stock and mix and allow it to come to a boil.

Step 3: Mix pepper powder in 2 tbsps water and add to the soup along with salt and mix well.

Step 4: Mix corn flour in 2 tbsps water and add to the soup and cook till it thickens. Serve hot.

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Chicken Soup:

Ingredients for Chicken Soup Recipe:

• Boneless chicken 125 grams (cut into small pieces)
• Fresh coriander leaves chopped 3 tablespoons
• Chicken stock 4 cups
• Salt to taste
• White pepper powder to taste
• Corn starch dissolved in ¼ cup water 2 tablespoons
• Egg whites whisked -1 Egg

 Method:

Step 1: Cut the chicken breast into small pieces and cook in four cups of boiling chicken stock or water for five minutes.

Step 2: Add salt and white pepper powder. Boil for two minutes.

Step 3: Now add the corn flour. Stir continuously and bring the mixture to a boil again. Add the coriander leaves and mix well.

Step 4: Add the egg whites, gently stir and serve hot.

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